2014 April

Banana (Apple, and Bacon) Bread

After a long vacation and numerous culinary experiences, I’m finally back in my own kitchen and ready to cook. Truth be told, it’s been a while since I’ve cooked and I’ve forgotten most of the things I knew, including the fact that I can’t bake for the life of me. That’s why this week I […]

Review: Camel Burgers

Well, I’m globetrotting again and this time I’ve ended up in Sharjah. I was in Tehran only a week ago trying traditional foods like boiled lamb head/tongue/brains and chicken liver/heart for the first time, but what I had here really tops my charts in terms of exotic meats. In the past I’ve prepared and eaten […]

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